Appareils & accessoires
Zucchini & Sweet Potato Waffle with Smoked Salmon
Prép. 40min
Total 1h
4 portions
Ingrédients
-
zucchini cut into pieces that fit through the feeder tube17 ½ oz
-
sweet potatoes cut into wedges that fit through the feeder tube17 ½ oz
-
red onions cut into wedges that fit into the feeder tube10 ½ oz
-
salt1 ½ tsp
-
large eggs4
-
all-purpose flour3 ½ oz
-
grated Parmesan cheese (see Tip)3 ½ oz
-
garlic powder2 tsp
-
freshly ground black pepper to taste¼ tsp
-
olive oil spray
-
sour cream4 oz
-
smoked salmon sliced8 oz
-
fresh chives sliced, to garnish1 bunch
Niveau
facile
Infos nut. par 1 portion
Sodium
1178.9 mg
Protides
16.5 g
Calories
1442.2 kJ /
344.7 kcal
Lipides
12.5 g
Fibre
5.1 g
Graisses saturées
5.4 g
Glucides
41.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Waffle Good Mash-Ups
12 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Cauliflower with Pea Purée
40min
Medicine Ball Tea
20min
Focaccia with Caramelized Carrots
1h 50min
Vanilla Oat Coffee
5min
Almond Pulp Galette with Tomatoes
1h 50min
Hemp Milk
10min
Vegan Pistachio and Cardamom Ice Cream
12h 20min
Cashew Butter Spread
5min
Broccoli Mozzarella Bites
45min
Wild Rice Pork Pilaf
1h 10min
Gluten-Free Rolls (TM5/6 Metric)
1h 20min
Avocado and Hemp Pesto
10min