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Fermented Red Onions
2.8 4 évaluations
Prép. 30min
Total 84h 30min
1 Total recipe
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Ingrédients

  • red onions sliced (approx. ⅛ in.)
    18 oz
  • sea salt
    2 tsp
    2 tsp Himalayan salt
  • water
    9 oz
  • lemon juice
    1 oz

Niveau

facile

Infos nut. par 1 Total recipe

Sodium 1.2 mg
Protides 6 g
Calories 836 kJ / 200 kcal
Lipides 1 g
Fibre 9 g
Graisses saturées 0 g
Glucides 47 g

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Également présenté dans

Fermentation with TM6 8 Recettes
États-Unis

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