Tunisian Beef Ribs

Name: Tunisian Beef Ribs
Prep time: 20 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 4 portions
Ingredients: ½ oz extra virgin olive oil; 6 oz dried figs; 4 oz yellow onions; 2 oz carrots; 2 garlic cloves; 1 tsp ground cinnamon; 1 tsp ground ginger; 28 oz beef short ribs, flanken cut; 3 oz red wine; 12 oz beef stock; 10 oz crushed tomatoes; 3 tbsp all-purpose flour; 1 tsp salt; ¼ tsp ground black pepper; 1 star anise; 3 - 4 mini red bell peppers; precooked couscous

4.4 10 évaluations

Prép. 20min

Total 4h 55min

4 portions

Ingrédients

extra virgin olive oil
½ oz
dried figs (e.g. Calimyrna or Smyrna), destemmed, halved, plus extra to serve
6 oz
yellow onions in pieces
4 oz
carrots in pieces
2 oz
garlic cloves
2
ground cinnamon
1 tsp
ground ginger
1 tsp
beef short ribs, flanken cut Korean-style, cut into pieces (3 in.), (see Tip)
28 oz
red wine
3 oz
beef stock
12 oz
crushed tomatoes
10 oz
all-purpose flour
3 tbsp
salt to taste
1 tsp
ground black pepper
¼ tsp
star anise
1
mini red bell peppers destemmed, deseeded, sliced (½ in.), to serve
3 - 4
precooked couscous to serve