Coconut Curry Chicken with Veggie Rice

3.7 237 évaluations

Prép. 15min

Total 1h

5 portions

Ingrédients

chicken thighs, boneless and skinless (4 oz ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric powder
1 tsp
extra virgin olive oil
½ oz
canned coconut milk full cream
13 ½ oz
snow peas sliced in thin strips
4 oz
red bell peppers sliced in thin strips
4 oz
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
10 oz
cauliflower florets
10 oz
extra virgin olive oil
1 oz
salt to taste
ground pepper to taste
lime juice only, to taste
½ - 1

Niveau

facile

Infos nut. par 1 portion

Sodium 906 mg

Protides 65 g

Calories 3372 kJ / 806 kcal

Lipides 55 g

Fibre 5 g

Graisses saturées 30 g

Glucides 18 g

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Également présenté dans

Keto Meal Prep by flavcity Part 2 11 Recettes
États-Unis

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