Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 évaluations

Prép. 15h

Total 9h 15min

4 portions

Ingrédients

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 21.8 g

Calories 2466.2 kJ / 589.5 kcal

Lipides 55 g

Fibre 0 g

Glucides 0 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese New Year Festive Flavours 12 Recettes
International

Tu pourrais aussi aimer...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Pork ribs with black bean sauce

2h

Sweet and sour pork ribs

40min

Braised pork belly

55min

Steamed Pork Patty With Rice

25min

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Gu lao rou (sweet and sour pork ribs)

30min

Salted Chicken

5h 10min

Stewed Pork Belly With Rose Wine

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min