Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 évaluation

Prép. 15h

Total 9h 15min

4 portions

Ingrédients

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 21.8 g

Calories 2466.2 kJ / 589.5 kcal

Lipides 55 g

Fibre 0 g

Glucides 0 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese New Year Festive Flavours 12 Recettes
International

Tu pourrais aussi aimer...

Steamed Chicken with Dang Gui

1h 30min

Sweet and sour pork ribs

40min

Pineapple Pork Ribs

1h 10min

Sweet and Sour Pork Ribs

45min

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

40min

Braised pork belly

55min

Honey Garlic BBQ Pork Ribs

3h 40min

Luo bo gao (radish cakes)

25h 20min

Stewed Pork Belly With Rose Wine

50min

Authentic Meat Floss

1h 40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min