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Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce
3.9 51 évaluations
Prép. 10min
Total 25min
2 portions
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Ingrédients

  • kumara cut into pieces (3 cm)
    150 g
  • red onion
    40 g
  • eggs
    2
  • coconut flour
    25 g
  • curry powder
    2 tsp
  • salt to season
  • ground black pepper to season
  • oil for frying
  • grated Parmesan cheese to serve
  • sour cream to serve
  • sweet chilli sauce to serve (see Tips)
  • avocado ripe, flesh only, sliced, to serve (optional)
  • eggs poached, to serve (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 610.7 mg
Protides 23.6 g
Calories 2599.4 kJ / 618.9 kcal
Lipides 46.9 g
Fibre 11.7 g
Graisses saturées 13.2 g
Glucides 26 g

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Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

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