Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 52 évaluations

Prép. 10min

Total 25min

2 portions

Ingrédients

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 610.7 mg

Protides 23.6 g

Calories 2599.4 kJ / 618.9 kcal

Lipides 46.9 g

Fibre 11.7 g

Graisses saturées 13.2 g

Glucides 26 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cardamom and lime syrup cake

1h 35min

Spinach and chorizo filo pies

45min

Chocolate fruit and nut squares

1h 10min

Pickled zucchini (Thermomix® Cutter)

20min

Thai chicken sausage rolls (Diabetes)

1h 20min

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Piccalilli

720h 35min

Gin and lime pie

3h 10min

Chicken and feijoa curry

35min

Rosemary and sea salt crackers

35min

Lamb rack with port sauce and parsnip purée

1h

Pumpkin and golden syrup pudding

1h 10min