Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

4.6 195 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

dried soba noodles (see Tips)
200 g
fresh ginger
20 g
liquid chicken stock or bone broth (see Tips)
1000 g
tamari
40 g
shiro (white) miso paste
50 g
chicken tenderloins cut into halves
500 g
savoy cabbage leaves cut into thin slices (see Tips)
200 - 300 g
Asian greens of choice, cut into pieces (2 cm)
1 bunch
toasted sesame seeds for sprinkling
fresh enoki mushrooms
100 g
fresh shiitake mushrooms finely sliced
8
spring onions/shallots trimmed and cut into thin slices
3

Niveau

facile

Infos nut. par 1 portion

Sodium 1823.5 mg

Protides 41.7 g

Calories 1769.7 kJ / 421.4 kcal

Lipides 8 g

Fibre 7.5 g

Graisses saturées 1.6 g

Glucides 40.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Homemade noodles and dumplings 9 Recettes
Australie et Nouvelle-Zélande

Nourish your gut 1 with Louise Keats 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Steamed salmon with broccoli pesto

25min

Oysters Mignonette

5min

Linguine marinara

30min

Broccoli, chilli and pine nut spaghetti

40min

Salmon with lemon hollandaise, asparagus and rice

45min

Cod with citrus butter

40min

Bianca Mazur's watermelon and orange margarita

6h 10min

Larb (spicy minced chicken salad)

40min

Steamed coconut and prawn soup

30min

Cucumber soup

25min

Green machine

35min

Sloppy Joes with slaw

40min