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Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce
3.0 14 évaluations
Prép. 15min
Total 50min
4 portions
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Ingrédients

  • brown onions cut into halves
    2
  • garlic clove
    1
  • vegetable oil
    20 g
  • ground black pepper plus extra to season
    ½ tsp
  • salt plus extra to season
    1 tsp
  • pork medallions (3 cm thick)
    800 g
  • cognac
    150 g
  • green peppercorns drained
    2 tsp
  • water
    600 g
  • stock paste of choice
    2 tsp
  • crème fraîche
    200 g
  • sweet paprika
    1 tsp
  • gluten free cornflour
    35 g
  • fresh thyme leaves only
    5 sprigs
  • button mushrooms
    250 g
  • fresh chives finely sliced
    1 bunch

Niveau

moyen

Infos nut. par 1 portion

Sodium 914.4 mg
Protides 52.2 g
Calories 2081.7 kJ / 495.7 kcal
Lipides 27 g
Fibre 4.2 g
Graisses saturées 13.5 g
Glucides 8.8 g

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Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

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