Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Niveau

moyen

Infos nut. par 1 portion

Sodium 914.4 mg

Protides 52.2 g

Calories 2081.7 kJ / 495.7 kcal

Lipides 27 g

Fibre 4.2 g

Graisses saturées 13.5 g

Glucides 8.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

14h

Chicken cacciatore

Chicken cacciatore

50min

Hungarian goulash

Hungarian goulash

1h 30min

Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

1h 50min

Beef cheek Bourguignon

Beef cheek Bourguignon

5h 25min

Cauliflower mash

Cauliflower mash

25min

Crispy bread with tapenade

Crispy bread with tapenade

45min

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50min

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2h 20min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1h 40min

Mushroom sauce

Mushroom sauce

20min