Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Niveau

moyen

Infos nut. par 1 portion

Sodium 914.4 mg

Protides 52.2 g

Calories 2081.7 kJ / 495.7 kcal

Lipides 27 g

Fibre 4.2 g

Graisses saturées 13.5 g

Glucides 8.8 g

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Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

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