Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Niveau

moyen

Infos nut. par 1 portion

Sodium 914.4 mg

Protides 52.2 g

Calories 2081.7 kJ / 495.7 kcal

Lipides 27 g

Fibre 4.2 g

Graisses saturées 13.5 g

Glucides 8.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Turkey and lemon aioli wraps

30min

Chocolate and prune Easter eggs

1h 5min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Mixed tomato and labne salad

24h 20min

Calamari tray bake with pil pil and risoni

1h

Oven baked vegetable chips (Thermomix® Cutter)

1h 45min

Figs with spiced custard and nougat cream

40min

Figs with spiced custard and nougat cream (TM6)

40min

Prawn and trout terrine with horseradish cream

3h 25min

Sweet spiced nuts

1h

Spiced apple liqueur

168h 10min

Parmesan baskets with goat's cheese mousse

1h 15min