Herb and garlic dip

Herb and garlic dip

4.8 42 évaluation

Prép. 5min

Total 5min

320 g

Ingrédients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Niveau

facile

Infos nut. par 320 g

Sodium 935.3 mg

Protides 16.7 g

Calories 3723.4 kJ / 889.9 kcal

Lipides 86.6 g

Fibre 1 g

Graisses saturées 48.9 g

Glucides 15.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Dip of all Dips (Thermodudes)

45min

French onion dip

45min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Quick grated pickle (Thermomix® Cutter)

5min

Thai cucumber salad (Thermomix® Cutter)

15min

Potato bake (Thermomix® Cutter)

1h 10min

Capsicum and sun-dried tomato dip

5min

Zingy avocado and lime dip

10min

Herb and garlic dip

10min

Creamy sun-dried tomato dip

5min

Warm Aussie potato salad (peeler)

50min

Beetroot, Parmesan and cashew dip

5min