Herb and garlic dip

Herb and garlic dip

4.8 42 évaluations

Prép. 5min

Total 5min

320 g

Ingrédients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Niveau

facile

Infos nut. par 320 g

Sodium 935.3 mg

Protides 16.7 g

Calories 3723.4 kJ / 889.9 kcal

Lipides 86.6 g

Fibre 1 g

Graisses saturées 48.9 g

Glucides 15.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

No waste vegetable stock concentrate

25min

French onion dip

45min

Coleslaw (Thermomix® Cutter, using modes)

10min

Quick sliced pickle (Thermomix® Cutter, using modes)

5min

Herb and garlic dip

10min

Beetroot salad

10min

Pizza Bianca

40min

Steamed carrot and orange sponges

45min

Fruity dream

10min

Broccoli, red capsicum and pine nut salad

10min

Capsicum and sun-dried tomato dip

5min