Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.8 100 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

onions cut in halves
120 g
garlic clove
1
olive oil
85 g
ground cayenne pepper adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels shells scrubbed and de-bearded
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 1076 kJ / 257 kcal

Lipides 22 g

Fibre 1.1 g

Glucides 4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Tu pourrais aussi aimer...

Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails

50min

Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

45min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Spiced fish stew

Spiced fish stew

2h

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30min

Fish Stew

Fish Stew

45min

Monkfish and prawn soup

Monkfish and prawn soup

1h

Seafood Risotto

Seafood Risotto

40min