Fillet with Rice, Almonds and Cranberries

4.3 8 évaluations

Prép. 10min

Total 1h

6 portions

Ingrédients

Rice

basmati rice
10 oz
water
27 oz
coconut milk
8 oz
chicken stock
8 oz
dried ground turmeric
1 tsp
salt to taste
1 tsp
salted butter in pieces
1 ½ oz
sliced almonds toasted
3 ½ oz
dried cranberries
2 oz

Sauce, Asparagus and Fillet

ripe tomatoes quartered
25 oz
fresh basil leaves large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
3 tsp
extra virgin olive oil
1 oz
yellow onions quartered
3 ½ oz
whole beef tenderloin (approx. 30-40 oz)
1
freshly ground black pepper
2 tsp
salted butter room temperature
4 oz
asparagus trimmed
9 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 1566 mg

Protides 54 g

Calories 3962 kJ / 947 kcal

Lipides 56 g

Fibre 6 g

Graisses saturées 27 g

Glucides 30 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dynamic Duo 15 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

We Can Switch to Chef Mode in a Flash 30 Recettes
États-Unis

Tu pourrais aussi aimer...

Candied Sweet Potatoes

1h 20min

Shrimp and Green Pea Pasta

40min

Cajun Gumbo

1h 30min

Basic White Long Grain Rice

35min

Asian-Style Sautéed Rice

35min

Potatoes with Chorizo

1h 25min

Dirty Rice

1h 5min

Lemon Chicken with Couscous and Artichokes

2h 45min

Baby Back Ribs with Chipotle BBQ Sauce

1h 30min

Turkey and Wild Rice Stuffed Peppers

1h 45min

Spaghetti with Beef and Olive Meatballs

40min

Beefy Stuffed Peppers with Tomato Sauce

2h