Green Chillies With Pork Belly

Green Chillies With Pork Belly

4.8 26 évaluations

Prép. 5min

Total 25min

3 portions

Ingrédients

cooking oil
30 g
garlic cloves
4
pork belly, skinless cut in slices
250 g
fermented soybean paste
12 g
fresh green chillies deseeded, cut in slices
6
sugar
1 tsp
light soy sauce
1 tsp
dried chillies soaked to soften, cut in pieces
2

Niveau

facile

Infos nut. par 1 portion

Sodium 130 mg

Protides 10 g

Calories 2424 kJ / 579 kcal

Lipides 54 g

Fibre 2 g

Graisses saturées 18 g

Glucides 14 g

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Également présenté dans

High Temp. Asian Cooking 12 Recettes
International

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