Lemon curd easter biscuits

Lemon curd easter biscuits

4.5 38 évaluations

Prép. 30min

Total 1h 30min

20 portions

Ingrédients

Biscuits

raw sugar
120 g
unsalted butter cut into pieces
200 g
plain flour plus extra to dust
370 g
egg
1
natural vanilla extract
1 tsp
sea salt
1 pinch

Lemon curd

sugar
120 g
lemon juice
70 g
unsalted butter
60 g
eggs
3

Niveau

moyen

Infos nut. par 1 portion

Sodium 71.1 mg

Protides 3.6 g

Calories 940 kJ / 223.8 kcal

Lipides 11.8 g

Fibre 0.5 g

Graisses saturées 7.3 g

Glucides 26.4 g

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Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

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