Magnolia Kitchen brownies

Magnolia Kitchen brownies

4.5 125 évaluations

Prép. 15min

Total 1h 10min

9 portions

Ingrédients

oil spray to grease
blanched almonds
60 g
canned chickpeas drained and rinsed (approx. 250 g after draining)
400 g
coconut milk
125 g
dairy free butter
125 g
natural vanilla extract
1 tsp
soft brown sugar
200 g
Dutch cocoa powder
60 g
gluten free baking powder
½ tsp
gluten free flour
100 g
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
150 g
icing sugar to dust

Niveau

facile

Infos nut. par 9 portions

Sodium 1612.9 mg

Protides 61.2 g

Calories 17486.4 kJ / 4163.4 kcal

Lipides 245.8 g

Fibre 39.7 g

Graisses saturées 98 g

Glucides 425.5 g

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Également présenté dans

Magnolia Kitchen - Bernadette Gee 9 Recettes
Australie et Nouvelle-Zélande

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