Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 évaluations

Prép. 15min

Total 55min

4 portions

Ingrédients

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1328 mg

Protides 42 g

Calories 2360 kJ / 564 kcal

Lipides 38 g

Fibre 7 g

Graisses saturées 5 g

Glucides 19 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Facebook Live Favorites 74 Recettes
États-Unis

Holiday Favorites with Chef Bill Yosses 9 Recettes
États-Unis

Tu pourrais aussi aimer...

Matzo Ball Soup

1h 20min

Tuna Tartare

40min

Carrot, Feta and Mint Salad

40min

Cod with Citrus Butter

50min

Keto Stuffed Acorn Squash

1h 20min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24h 55min

Sous-vide Scallops with Saffron Sauce

1h

Lemon Caper Salmon with Ribbon Squash

35min

Miso Glazed Eggplant with Cucumber Salad

45min

Almond Pavlova with Berries and Chambord

3h 30min

Meatballs with Romesco Sauce

1h 40min

Ceviche

1h 10min