Appareils & accessoires
Sous-Vide Herbal Chicken
Prép. 10min
Total 4h 15min
2 portions
Ingrédients
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Niveau
facile
Infos nut. par 1 portion
Protides
49 g
Calories
1686 kJ /
403 kcal
Lipides
11 g
Glucides
27 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Chicken Dinners
10 Recettes
International
International
Tu pourrais aussi aimer...
Mapo tofu
30min
Mango Pomelo Sago
1h 30min
Collagen Soup Broth
8h 25min
Black sesame cream soup
15min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Roasted Pork Belly with Leek Stir-Fry
45min
Green Chillies With Pork Belly
25min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30min
Japanese Adzuki Bean Mochi Buns
3h
Steamed Chicken Essence
1h 10min
Green Papaya Fish Soup
2h 15min
Spring onion pork ribs
1h