Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4.3 3 évaluations

Prép. 10min

Total 4h 15min

2 portions

Ingrédients

whole chicken legs deboned (approx. 2 whole chicken legs)
500 g
salt
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
wolfberries (goji) soaked to soften
10 g
honey
10 g
fresh ginger slices
4
Chinese red dates pitted
8
Chinese dang gui (Chinese angelica root) slices
4
water plus extra to submerge bag
1200 g
lemon juice
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 49 g

Calories 1686 kJ / 403 kcal

Lipides 11 g

Glucides 27 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian Chicken Dinners 10 Recettes
International

Tu pourrais aussi aimer...

Yam Rice

45min

Mock Fin Soup

35min

Hakka Yam Abacus

20min

Drunken Herbal Prawns

4h 55min

Steamed Pork Patty With Rice

25min

Ngo Hiang (Five Spice Meat Rolls)

45min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Rice Wine Chicken

30min

Teochew Yam paste with gingko (Onee)

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Teochew Yam Paste with Gingko (Onee)

20min