Bolognaise sauce for two

Bolognaise sauce for two

3.2 23 évaluations

Prép. 10min

Total 20min

2 portions

Ingrédients

White balsamic reduction

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into pieces
1

Bolognaise sauce

onion
½
garlic clove
1
carrot cut into pieces
1
celery stalk cut into pieces
1
rindless bacon rasher cut into pieces
1
olive oil
30 g
beef mince
150 g
pork mince
100 g
white balsamic reduction
1 tbsp
tomato paste
60 g
water
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh basil leaves to garnish (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 35.4 g

Calories 2202 kJ / 524 kcal

Lipides 37.5 g

Fibre 3.9 g

Glucides 10 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Steamed vegetables with kefir dressing (gut health)

40 Min

Steamed greens with lemon feta

20 Min

All-in-one chicken dinner (Skinnymixers)

50 Min

Poached chicken with liquid stock

25 Min

Thai red curry paste

15 Min

Traditional gravy

25 Min

Mystery soup

45 Min

Chicken meatballs with coconut rice

35 Min

Cauliflower macaroni cheese (Toddlers and beyond)

1 Std.

Asian-style pork noodles

1 Std.

Lemon cupcakes with citrus syrup

40 Min

Brown rice salad

40 Min