Chilli mussels with thyme and tomatoes

4.7 84 évaluations

Prép. 25min

Total 40min

4 portions

Ingrédients

fresh mussels scrubbed, debearded
1000 g
fresh thyme leaves only
2 sprigs
fresh basil leaves only
2 sprigs
garlic cloves
2
fresh red bird's eye chilli deseeded if preferred
1
olive oil
1 tbsp
canned chopped tomatoes
400 g
white wine
100 g
lemon juice (approx. 1 lemon)
40 g
Vegetable stock paste (see Tips)
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1125.8 mg

Protides 41.5 g

Calories 1618.5 kJ / 385.3 kcal

Lipides 10.7 g

Fibre 2.5 g

Graisses saturées 1.9 g

Glucides 18.1 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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