Appareils & accessoires
Lap Mei Fun (Chinese Waxed Meat Rice)
Prép. 5min
Total 1h
4 portions
Ingrédients
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
898 mg
Protides
26 g
Calories
4058 kJ /
970 kcal
Lipides
60 g
Fibre
3 g
Graisses saturées
19 g
Glucides
78 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
One-Pot Rice Meals
11 Recettes
International
International
Tu pourrais aussi aimer...
White Radish Pork Rib Soup
3h
Cordyceps Flower Chicken Soup
2h 5min
Yam Rice
45min
Drunken Herbal Prawns
4h 55min
Pig's Stomach And White Pepper Soup
3h 15min
Salted Fish Pork Belly
30min
Ngo Hiang (Five Spice Meat Rolls)
45min
Salted Vegetables Duck Soup
2h 5min
Teochew Yam paste with gingko (Onee)
25min
Chilli Vinegar Pork Trotter Stew
2h 25min
Teochew Yam Paste with Gingko (Onee)
20min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min