Appareils & accessoires
Lap Mei Fun (Chinese Waxed Meat Rice)
Prép. 5min
Total 1h
4 portions
Ingrédients
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
898 mg
Protides
26 g
Calories
4058 kJ /
970 kcal
Lipides
60 g
Fibre
3 g
Graisses saturées
19 g
Glucides
78 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
One-Pot Rice Meals
11 Recettes
International
International
Tu pourrais aussi aimer...
Sesame Crème
10min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Hakka Yam Abacus
20min
Drunken Herbal Prawns
4h 55min
Long Bean Rice
1h 10min
Pig's Stomach And White Pepper Soup
3h 15min
Teochew Steamed Pomfret With Mee Hoon
40min
Bitter Gourd Salted Vege Soup
1h 15min
Yam Rice
45min
Chai Buey
1h 45min
Braised Sea Cucumber With Roast Pork
1h 15min