Appareils & accessoires
Southern-style chicken
Prép. 40min
Total 40min
4 portions
Ingrédients
-
sea salt plus an extra 1-2 pinches2 ½ tbsp
-
black peppercorns1 ½ tbsp
-
dried onion flakes1 ½ tbsp
-
dried thyme1 tbsp
-
celery salt (see Tips)2 tsp
-
paprika2 tbsp
-
dried oregano2 tbsp
-
mustard powder1 tbsp
-
garlic flakes1 tbsp
-
plain flour400 g
-
eggs2
-
milk1 tbsp
-
ground black pepper1 - 2 pinches
-
whole chicken cut into 10 pieces (see Tips) or 10 assorted chicken pieces1600 g
-
vegetable oil to deep fry
Niveau
facile
Infos nut. par 1 portion
Sodium
4011.5 mg
Protides
81 g
Calories
4481.1 kJ /
1066.9 kcal
Lipides
65.6 g
Fibre
4.1 g
Graisses saturées
17.7 g
Glucides
38.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Make more of your ingredients with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Alice Piktija's Cape Malay chicken curry
1hod. 10min.
Meatballs in a sticky plum sauce
1hod. 25min.
Egg and bacon breakfast baguettes
25min.
Walnut and coffee cream muffin
55min.
Buffalo Chicken Spring Rolls
1hod. 30min.
Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)
26hod. 15min.
Tandoori chicken pizza
1hod. 30min.
Singapore style noodles (Thermomix® Cutter, using modes)
40min.
Crayfish pâté
4hod. 45min.
Ruvani Govender's Gourmet beef and potato curry pie
3hod. 5min.
Easy Chinese beef and tomato
40min.
Curry chicken quiche
1hod. 30min.