Vegetable Stir Fry with Eggs and Rice (Hestan Cue™) Metric

Eggs and Rice

• 3 eggs, large
• kosher salt Diamond Crystal®, to taste
• black pepper, ground to taste
• 225 g rice, long-grain
• 995 g water
• 2 tsp kosher salt Diamond Crystal®

Sautéed Vegetables

• 45 g oil e.g. grapeseed, vegetable or canola
• 255 g broccolini
• 85 g onions
• 70 g carrots
• 85 g red bell peppers
• 2 garlic cloves
• ½ tsp kosher salt Diamond Crystal®
• ¼ tsp red pepper flakes, dried
• 1 tbsp lemon juice
• soy sauce to taste
• sesame oil to taste