Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.2 6 évaluations

Prép. 30min

Total 50min

6 portion

Ingrédients

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Niveau

moyen

Infos nut. par 1 portion

Sodium 457.9 mg

Protides 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Lipides 24.1 g

Fibre 7.3 g

Graisses saturées 4.7 g

Glucides 16.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Venezuelan Shredded Chicken with Arepas

40min

Spanish flan

7h 55min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Pea and ginger soup, Lemon salmon with broccoli

50min

Matzo Ball Soup

1h 20min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1h

Hokkaido Scallop Sashimi with Avocado and Lime

35min

Steamed whole fish with quinoa salad and salsa verde

1h

Anise-cured salmon

14h 10min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Strawberry and pear pudding

Pas d’évaluation

Steamed snapper, black beans and rice

1h 10min