Appareils & accessoires
Whey bread with soft cheese (TM6)
Prép. 15min
Total 13h 15min
12 portions
Ingrédients
Soft cheese
-
full cream milk1500 g
-
sour cream200 g
-
water250 g
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
sea salt1 - 2 pinches
-
dried fruit and nut mix (see Tips)1 - 2 tbsp
Whey bread
-
wheat grains (see Tips)100 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
butter melted, to brush1 tbsp
-
mixed seeds to sprinkle1 tbsp
-
honey to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
244.3 mg
Protides
10.2 g
Calories
1233.9 kJ /
294.9 kcal
Lipides
10.3 g
Fibre
2.5 g
Graisses saturées
5 g
Glucides
41 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Chilli crunch (Thermomix® cutter, using modes)
25min
Homemade ricotta
1h 15min
Rice flour
5min
Self-raising flour
5min
Brioche hot cross buns
2h 30min
Natural yoghurt (mixing bowl method)
11h
Steamed banana puddings with honey ginger crème anglaise
35min
Quick Soup Powder
10min
Honey sesame snaps
1h 50min
Ginger fluff
50min
Brown sugar kumara cake
1h 25min
Sweetened condensed milk
35min