Strawberry champagne cake

Strawberry champagne cake

4.3 4 évaluations

Prép. 45min

Total 3h 10min

12 slices

Ingrédients

Strawberry and champagne jam

lemon zest only, no white pith
1
freshly squeezed lemon juice
20 g
strawberries (over-ripe strawberries are preferred)
270 g
white sugar
100 g
champagne
100 g

Roasted strawberries

strawberries hulled and cut into halves
500 g
champagne
75 g
caster sugar
10 g

Sponge

butter to grease
eggs room temperature
4
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
300 g

Niveau

facile

Infos nut. par 1 slice

Sodium 92 mg

Protides 3.7 g

Calories 986.1 kJ / 234.8 kcal

Lipides 10.3 g

Fibre 1.8 g

Graisses saturées 5.9 g

Glucides 32.2 g

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Également présenté dans

Rose gold baking 21 Recettes
Australie et Nouvelle-Zélande

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