Salt cod gratin

Salt cod gratin

4.6 5 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

Breadcrumbs

day old bread cut into pieces
50 g

Codfish

day old bread cut into pieces
100 g
milk
100 g
extra virgin olive oil
50 g
onions cut into halves
200 g
garlic cloves
2
carrots cut into pieces
300 g
salt cod pre-soaked, desalted and flaked (see Tips)
400 g
sea salt
1 pinch
ground black pepper
1 pinch

Béchamel sauce

milk
300 g
plain flour
60 g
unsalted butter
30 g
sea salt
½ tsp
ground black pepper
1 pinch
nutmeg
1 pinch
pouring (whipping) cream
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 5061.5 mg

Protides 48.9 g

Calories 2497.8 kJ / 597 kcal

Lipides 29.6 g

Fibre 3 g

Graisses saturées 13.2 g

Glucides 32.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Tandoori portobellos with creamy coconut raita

40min

Pork and lentils with onion and radish pickle

40min

Zhoug

10min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Broad bean bruschetta

30min

Moroccan prawns with preserved lemon couscous

30min

Sardines with tomato couscous

55min

Pea and lettuce soup with scallops

45min

Curried chickpea and lentil sandwich filling

40min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Chickpea shawarma salad bowl

40min