Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 évaluation

Prép. 10min

Total 1h

4 portions

Ingrédients

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 344.3 mg

Protides 9.7 g

Calories 2122.9 kJ / 507.4 kcal

Lipides 38.9 g

Fibre 5.8 g

Graisses saturées 25.9 g

Glucides 35.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lemon roast chicken

1h 35min

Lentil bolognese (Thermomix® Spiralizer, TM5)

35min

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Chicken mole and avocado papaya salsa

25h

Slow-cooked lamb Madras

2h 15min

Makrut lime fish curry with quinoa (Diabetes)

1h 35min

Salmon freekeh "nasi goreng" (Diabetes)

55min

Gwinganna biryani

25h 20min

Muffin pan chorizo frittatas

30min

Linguine marinara

30min

Warm satay bowl

1h 10min

Sri Lankan red beef curry with rice

1h 40min