Gwinganna biryani

Gwinganna biryani

3.8 58 évaluations

Prép. 20min

Total 25h 20min

4 portions

Ingrédients

dried adzuki beans (see Tips)
50 g
dried chickpeas
50 g
water plus extra to soak
1400 g
brown basmati rice
200 g
sweet potato cut into pieces (1 cm)
100 g
pumpkin peeled (see Tips), cut into pieces (1 cm)
100 g
cauliflower florets
60 g
carrot cut into pieces (1 cm)
1
green beans trimmed and cut into pieces
60 g
zucchini trimmed and cut into pieces (1 cm)
1
medium onion (approx. 100 g), cut into quarters
1
garlic cloves
2
fresh long red chilli trimmed and cut into halves
1
fresh ginger
25 g
coconut oil
45 g
ground turmeric
2 tsp
cumin seeds
2 tsp
coriander seeds
2 tsp
fenugreek seeds
1 tsp
mustard seeds
1 tsp
Vegetable stock paste (see Tips)
3 tsp
freshly squeezed lemon juice to serve
sultanas to serve
1 tbsp
roasted cashews to serve
1 tbsp
fresh coriander leaves only, roughly chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 62.6 mg

Protides 13 g

Calories 1994 kJ / 476.6 kcal

Lipides 15.6 g

Fibre 9.3 g

Graisses saturées 10.5 g

Glucides 74.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A taste of Gwinganna 11 Recettes
Australie et Nouvelle-Zélande

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Warm satay bowl

1 Std. 10 Min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 Min

Vegetarian chilli

35 Min

Silverbeet dahl

8 Std. 40 Min

Carrot, capsicum and pistachio pilaf

1 Std.

Vegetable curry with cauliflower couscous

45 Min

Silverbeet and mushroom pasta (TM6)

30 Min

No-waste veggie bolognese (TM6)

3 Std.

Ancho chilli and black bean stew

40 Min

Tandoori Cauliflower with red lentil dahl and raita

1 Std.

Pulse and pumpkin curry

30 Min

Red lentil cauliflower dahl

35 Min