Wholemeal pide

Wholemeal pide

4.3 4 évaluations

Prép. 15min

Total 1h 35min

2 pieces

Ingrédients

water plus extra for egg wash
350 g
dried instant yeast
2 tsp
honey
1 tsp
wholemeal plain flour
350 g
plain flour plus extra to dust
150 g
sea salt to taste
1 ¼ tsp
egg yolk
1
nigella seeds (see Tip)
1 tsp

Niveau

moyen

Infos nut. par 1 piece

Sodium 1193.7 mg

Protides 28.7 g

Calories 4033.5 kJ / 964 kcal

Lipides 5.4 g

Fibre 8 g

Graisses saturées 1.3 g

Glucides 195.9 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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