Appareils & accessoires
Homemade Chicken Stock
Prép. 10min
Total 50min
6 portions
Ingrédients
Chicken Stock
-
carrot medium, peeled and quartered1
-
onion medium, quartered1
-
celery sliced2 stalks
-
free range chicken, bone in, skin on in pieces (thighs, breast)600 - 750 g
-
water to cover (not higher than max. fill mark)
-
salt1 tsp
-
black peppercorns1 tsp
-
coriander seeds1 tsp
-
thyme leaf, fresh5 sprigs
-
rosemary, fresh1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
482.7 mg
Protides
21.8 g
Calories
1071.5 kJ /
256.1 kcal
Lipides
16.9 g
Fibre
0.8 g
Graisses saturées
4.5 g
Glucides
3.2 g
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