Homemade Chicken Stock

Homemade Chicken Stock

5.0 17 évaluation

Prép. 10min

Total 50min

6 portions

Ingrédients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
2 stalks
free range chicken, bone in, skin on in pieces (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
black peppercorns
1 tsp
coriander seeds
1 tsp
thyme leaf, fresh
5 sprigs
rosemary, fresh
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 482.7 mg

Protides 21.8 g

Calories 1071.5 kJ / 256.1 kcal

Lipides 16.9 g

Fibre 0.8 g

Graisses saturées 4.5 g

Glucides 3.2 g

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Également présenté dans

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Canada

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Canada

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