Appareils & accessoires
Vietnamese-style Vegetable Stew with Rice
Prép. 20min
Total 40min
4 portions
Ingrédients
-
water800 g
-
jasmine rice200 g
-
garlic clove1
-
vegetable oil20 g
-
mixed vegetables cut in pieces (approx. 2-3 cm, see tip)800 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
soy sauce20 g
-
ground black pepper1 tsp
-
seitan sliced (approx. 5 mm)130 g
-
sesame oil20 g
-
spring onions (optionnel) thinly sliced (2-3 mm)10 g
-
sesame seeds (optionnel) for serving1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1291 mg
Protides
19.5 g
Calories
1954 kJ /
467 kcal
Lipides
12.5 g
Fibre
7.8 g
Graisses saturées
1.5 g
Glucides
68.8 g
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