Appareils & accessoires
Leek Leaf Chicken Rolls
Prép. 30min
Total 55min
4 portions
Ingrédients
-
walnut halves40 g
-
1 pinch dried thymefresh thyme leaves only1 sprig
-
ground black pepper1 pinch
-
leek cut in pieces, plus 8 leaves (8-10 cm long)110 g
-
sun-dried tomatoesbacon, any type50 g
-
olive oil40 g
-
boiling water for soaking
-
chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick8
-
salt8 pinches
-
ground black pepper8 pinches
-
soy sauce plus extra for serving1 Tbsp
-
water500 g
-
soy sauce for serving
Niveau
facile
Infos nut. par 1 portion
Sodium
639 mg
Protides
30.5 g
Calories
1814.8 kJ /
433.8 kcal
Lipides
28.8 g
Fibre
3.3 g
Graisses saturées
5.5 g
Glucides
15.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Go Green, Feel Good
71 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Pork Tenderloin with Mustard Sauce
30min
Asian-style Chicken, Rice and Vegetables
40min
Mexican Turkey Chilli
40min
Greek Style Pork Stew
30min
Chicken Provencale
1h
Cassoulet with Duck and Extra Veg
1h
Tomato and Basil Chicken Stew
35min
Chicken, Chorizo and Chickpea Stew
40min
Chicken chorizo and chickpea stew
40min
Stir-Fried Beef with Caponata
45min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Salmon Farfalle with Pesto
45min