Cod in Herb Crust, Rice and Lemon Sauce

Cod in Herb Crust, Rice and Lemon Sauce

2.4 5 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut into pieces
1 ½ oz
garlic clove
1
lemon peels thin peel only, no white pith
2 - 3
unsalted butter cut into pieces
1 oz
panko bread crumbs
1 ½ oz
salt divided, plus extra to season cod and sauce
1 ½ tsp
dried thyme
1 tsp
1 tsp dried basil
water
35 oz
basmati rice
8 oz
fresh cod fillets skinless (approx. 4 pieces)
21 oz
fresh spinach leaves
9 oz
heavy whipping cream
5 ½ oz
corn starch
2 - 3 tsp
freshly squeezed lemon juice
1 oz
ground black pepper
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 1230.4 mg

Protides 38.4 g

Calories 2597.5 kJ / 620.8 kcal

Lipides 25.1 g

Fibre 3.5 g

Graisses saturées 14.7 g

Glucides 59.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Daily & Creative 30 Recettes
États-Unis

Tu pourrais aussi aimer...

Steamed Cod Over Greens

40min

Chicken Noodle Soup

50min

Steamed Rice

25min

Boiled Eggs

20min

Chicken Coq au Vin (Betty)

2h 15min

Beef and Beer Pie

1h 40min

Bolognese Sauce

1h 10min

Halibut with Apricot Chutney

30min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Steamed Corn on the Cob

25min

French Onion Soup

1h 10min

Mashed Potatoes

50min