Normandy Apple Flan

Normandy Apple Flan

3.8 8 évaluations

Prép. 20min

Total 1h 25min

10 portions

Ingrédients

Shortcrust pastry

plain flour
220 g
unsalted butter chilled, diced
170 g
fine sea salt
1 pinch
egg yolk
1
water chilled
30 g

Tart filling

lemon thin peelings of skin from half and juice of whole lemon
1
granulated sugar
50 g
cooking apples peeled, quartered, cores removed
450 g
dessert apples peeled, quartered, cores removed
400 g
golden syrup
50 - 60 g
crabapple jelly
60 g
60 g redcurrant jelly
lemon freshly squeezed juice
1

Niveau

moyen

Infos nut. par 1 portion

Protides 2.9 g

Calories 1257 kJ / 301 kcal

Lipides 15 g

Glucides 38.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Apple of My Eye 7 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Spelt and Honey Tear and Share Bread

6h 40min

Nectarine Tart with Hazelnut Frangipane

50min

Red Pepper and Paprika Hollandaise Sauce

15min

Crab Croquettes with Romesco Sauce

5h 20min

Sourdough Rye

51h 10min

Pear Frangipane

1h 30min

Hazelnut Meringue with Banana and Toffee Filling

3h 15min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Pistachio Chocolate Truffles

6h 15min

Avocado Mayonnaise

10min

Gluten Free Dark Chocolate & Chestnut Cream

50min

Sonja's Bread

3h 10min