Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.5 4 évaluations

Prép. 15min

Total 2h

8 portions

Ingrédients

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (optionnel) for garnishing
1 pinch

Infos nut. par 1 portion

Calories 246.8 kcal / 1032.7 kJ

Protides 4.1 g

Lipides 9.6 g

Glucides 33.2 g

Fibre 1.7 g

Graisses saturées 2.9 g

Sodium 506.3 mg

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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