Sweetcorn & Chorizo Chowder

Sweetcorn & Chorizo Chowder

4.6 32 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

white peppercorns
2 Tbsp
onions quartered
80 g
celery cut in pieces
50 g
bacon cut in pieces
50 g
garlic cloves
2
smoked paprika plus extra for garnishing
1 pinch
butter diced
30 g
potatoes peeled, cut in pieces (3 cm)
150 g
fresh sweetcorn kernels
600 g
vegetable stock cube (for 0.5 l)
1
water
800 g
chorizo thinly sliced at an angle
250 g
fine sea salt
1 pinch
single cream for serving
celery leaves for garnishing
fresh chives finely sliced, for garnishing

Niveau

facile

Infos nut. par 1 portions

Protides 18 g

Calories 2142 kJ / 512 kcal

Lipides 31 g

Fibre 4 g

Glucides 40 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

COMFORTING FAMILY FOOD 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Steak, Guinness® and Oyster Pie

3h

Pork Meatballs with Celeriac and Apple

1h 10min

Yoghurt with Blueberry and Apple Compote

13h 40min

Prawn Cocktail

15min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Lamb Fillets with Pink Peppercorn Sauce

30min

Chicken Tagine with Prunes, Figs and Honey

45min

Meatballs with Romesco Sauce

1h 40min

Quick Lamb Dhansak

50min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Marmalade Margarita

5min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min