Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 évaluations

Prép. 5min

Total 12h 50min

20 portions

Ingrédients

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Niveau

facile

Infos nut. par 1 portion

Sodium 280.7 mg

Protides 6.5 g

Calories 807 kJ / 192.9 kcal

Lipides 15.3 g

Fibre 1.2 g

Graisses saturées 2.7 g

Glucides 10.6 g

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Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recettes
Australie et Nouvelle-Zélande

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