Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)

Pas d’évaluation

Prép. 20min

Total 15h 35min

8 portions

Ingrédients

Cashew Cream

cashews
300 g
salt
¼ tsp
water to soak
virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
dairy free probiotic capsule powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

red radish mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
ground black pepper to taste
blood orange cut into segments
2 - 3
fresh tarragon leaves, to garnish
watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 99.8 mg

Protides 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Lipides 50 g

Fibre 2.9 g

Graisses saturées 22 g

Glucides 18.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mixed vegetable mash (purée)

40min

Caprese omelette

30min

Macadamia Chocolate Cookies

45min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1h 30min

Peanut Butter Ice Cream

8h 20min

Turkey buffe and herby quinoa stuffing (MEATER+®)

6h 20min

Omelette

30min

Papaya mango quinoa porridge (6-9 months)

30min

Italian hot chocolate

10min

Salmon and Vegetables

35min

Almond Chocolate Torte Second Bowl

45min

Mimi's Favorite Protein Balls

20min