Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.2 5 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 293.7 mg

Protides 1.9 g

Calories 607 kJ / 145.1 kcal

Lipides 7.4 g

Fibre 5.6 g

Graisses saturées 1.1 g

Glucides 19.3 g

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Également présenté dans

Thanksgiving Feast 16 Recettes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

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