Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 évaluation

Prép. 5min

Total 30min

4 portions

Ingrédients

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 293.7 mg

Protides 1.9 g

Calories 607 kJ / 145.1 kcal

Lipides 7.4 g

Fibre 5.6 g

Graisses saturées 1.1 g

Glucides 19.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thanksgiving Feast 16 Recettes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

Tu pourrais aussi aimer...

Lok Lok (skewers) with Peanut Sauce

1h

Spiralized Zucchini Tom Yum Soup Noodles

45min

Spiralized Apple Salad with Citrus Dressing

15min

Orange Creamsicle Whip

10min

Beer Cheese

15min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Peeler Roasted Carrots with Mint and Thyme (TM5)

30min

Slow Cooked Potatoes (TM6)

45min

Devilled Eggs

55min

Colored Eggs

40min

Light Browning Onions and Garlic

20min

Middle Eastern eggs

45min