Appareils & accessoires
Smoked Salmon, Courgette and Spinach Flatbread
Prép. 20min
Total 1h
6 slices
Ingrédients
-
water240 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
gluten-free plain white flour (see tip), plus extra for dusting400 g
-
olive oil plus extra for greasing30 g
-
bicarbonate of soda½ tsp
-
fine sea salt plus 1-2 pinches to taste¼ tsp
-
unsalted butter diced30 g
-
fresh baby spinach plus extra for serving100 g
-
lemon juice½ tsp
-
ground black pepper3 pinches
-
crème fraîche150 g
-
courgettes diced (1 cm)300 g
-
cherry tomatoes halved300 g
-
smoked salmon (optionnel) thinly sliced, for serving100 g
Niveau
facile
Infos nut. par 1 slice
Sodium
273 mg
Protides
9.1 g
Calories
1552 kJ /
371 kcal
Lipides
16.5 g
Fibre
8.3 g
Graisses saturées
6.2 g
Glucides
53.2 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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