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Smoked Salmon, Courgette and Spinach Flatbread
TM6 TM5 TM31

Smoked Salmon, Courgette and Spinach Flatbread
5.0 (2 évaluations )
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Ingrédients

  • 240 g water
  • 1 tsp sugar
  • 2 tsp dried instant yeast
    ou 20 g fresh yeast, crumbled
  • 400 g gluten-free plain white flour (see tip), plus extra for dusting
  • 30 g olive oil, plus extra for greasing
  • ½ tsp bicarbonate of soda
  • ¼ tsp fine sea salt, plus 1-2 pinches to taste
  • 30 g unsalted butter, diced
  • 100 g fresh baby spinach, plus extra for serving
  • ½ tsp lemon juice
  • 3 pinches ground black pepper
  • 150 g crème fraîche
  • 300 g courgettes, diced (1 cm)
  • 300 g cherry tomatoes, halved
  • 100 g smoked salmon, thinly sliced, for serving
Infos nut.
par 1 slice
Calories
1552 kJ / 371 kcal
Protides
9.1 g
Glucides
53.2 g
Lipides
16.5 g
Graisses saturées
6.2 g
Fibre
8.3 g
Sodium
273 mg

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