Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread

4.3 3 évaluation

Prép. 20min

Total 1h

6 slices

Ingrédients

water
240 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten-free plain white flour (see tip), plus extra for dusting
400 g
olive oil plus extra for greasing
30 g
bicarbonate of soda
½ tsp
fine sea salt plus 1-2 pinches to taste
¼ tsp
unsalted butter diced
30 g
fresh baby spinach plus extra for serving
100 g
lemon juice
½ tsp
ground black pepper
3 pinches
crème fraîche
150 g
courgettes diced (1 cm)
300 g
cherry tomatoes halved
300 g
smoked salmon (optionnel) thinly sliced, for serving
100 g

Niveau

facile

Infos nut. par 1 slice

Sodium 273 mg

Protides 9.1 g

Calories 1552 kJ / 371 kcal

Lipides 16.5 g

Fibre 8.3 g

Graisses saturées 6.2 g

Glucides 53.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Curried Couscous, Carrot and Chickpea Salad

10min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2h

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

45min

Steamed Potato Tortilla (TM5)

45min

Aubergine, Chickpea and Chicken Curry

30min

Baked Pancake with Bacon (Pannukakku)

50min

Leftover Roast Patties with Egg

45min

Maple-glazed Carrots

45min

Broccoli and Apple Salad

5min

Mushroom and Spinach Risotto

55min

Leek and Lancashire Cheese Quiche

2h 15min