Appareils & accessoires
Pear and Goat's Cheese Parcels
Prép. 15min
Total 40min
4 portions
Ingrédients
-
pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)1
-
soft goat's cheese sliced (1 cm)125 g
-
lemon juice3 Tbsp
-
fresh rosemary small, leaves only1 sprig
-
walnut halves40 g
-
honey30 g
-
olive oil30 g
-
fine sea salt to taste
-
ground black pepper to taste
-
water500 g
Niveau
moyen
Infos nut. par 1 portion
Protides
5 g
Calories
1054 kJ /
252 kcal
Lipides
18 g
Glucides
16 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Christmas
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Asparagus Risotto
45min
Roasted Red Pepper Shots
30min
Tuna Tapenade
5min
Potted Eggs with Salmon and Asparagus
30min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Lentil, Mushroom and Nut Patties
1h 30min
Onion Ricotta Cakes with Sage
1h
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Potted Eggs with Spinach and Bacon
30min
Baked Spinach and Feta Mushrooms
35min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Orange Salmon with Broccoli Couscous
25min