Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3 13 évaluations

Prép. 20min

Total 1h 15min

8 portions

Ingrédients

Chimichurri Mayonnaise

dried oregano
1 Tbsp
sweet paprika
1 Tbsp
dried thyme
1 Tbsp
ground cayenne pepper
½ tsp
fine sea salt
1 ¼ tsp
ground black pepper
1 tsp
sunflower oil
250 g
garlic cloves to taste
1 - 2
fresh parsley to taste, thick stems removed, cut in pieces
5 - 6 sprigs
lemon juice
10 g
medium egg
1

Turkey Breast and Salad

turkey breasts, skinless
1000 g
medium eggs
2
water
800 g
frozen mixed vegetables
600 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 510.2 mg

Protides 33 g

Calories 2366.2 kJ / 565.5 kcal

Lipides 42.7 g

Fibre 3.8 g

Graisses saturées 7.2 g

Glucides 12 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Salmon with Grapefruit Quinoa

50min

Courgetti Carbonara

40min

Christmas Quesadillas

55min

Buckwheat and Asparagus Risotto

2h

Jack-O-Lantern Stuffed Peppers

1h 30min

Baby-friendly Harissa Lentil and Feta Wedges

1h 15min

Warm Turkey and Green Bean Salad

35min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Polenta with Prawns, Chorizo and Spinach

25min

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

1h 15min