Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3 13 évaluations

Prép. 20min

Total 1h 15min

8 portions

Ingrédients

Chimichurri Mayonnaise

dried oregano
1 Tbsp
sweet paprika
1 Tbsp
dried thyme
1 Tbsp
ground cayenne pepper
½ tsp
fine sea salt
1 ¼ tsp
ground black pepper
1 tsp
sunflower oil
250 g
garlic cloves to taste
1 - 2
fresh parsley to taste, thick stems removed, cut in pieces
5 - 6 sprigs
lemon juice
10 g
medium egg
1

Turkey Breast and Salad

turkey breasts, skinless
1000 g
medium eggs
2
water
800 g
frozen mixed vegetables
600 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 510.2 mg

Protides 33 g

Calories 2366.2 kJ / 565.5 kcal

Lipides 42.7 g

Fibre 3.8 g

Graisses saturées 7.2 g

Glucides 12 g

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Également présenté dans

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

Free From 76 Recettes
Royaume-Uni et Irlande

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