Baby-friendly Harissa Lentil and Feta Wedges

Baby-friendly Harissa Lentil and Feta Wedges

2.9 16 évaluations

Prép. 10min

Total 1h 15min

12 pieces

Ingrédients

olive oil for greasing
bread torn in pieces
25 g
red split lentils rinsed thoroughly, drained (see tip)
200 g
water
440 g
onions quartered
100 g
medium egg
1
feta cheese crumbled
100 g
dried parsley
1 tsp
ground cumin
½ tsp
harissa paste
1 Tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 114.7 mg

Protides 9.1 g

Calories 706 kJ / 169 kcal

Lipides 7.1 g

Fibre 3.4 g

Graisses saturées 2 g

Glucides 15 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Kale, Coriander Pesto and Yoghurt Dip

10min

Salmon with Grapefruit Quinoa

50min

Potato and Celeriac Gratin

1h 10min

Rice and Parsley Stuffed Peppers

55min

Courgette, Corn and Ricotta Pancakes

1h 5min

Vegan Mushroom and Spinach Lasagne

2h 15min

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Polenta with Ratatouille

1h 20min

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

1h 15min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Creamy Sun-dried Tomato and White Bean Dip

10min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min