Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 évaluation

Prép. 20min

Total 1h 45min

24 pieces

Ingrédients

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Niveau

facile

Infos nut. par 1 piece

Sodium 168.7 mg

Protides 1.9 g

Calories 330.7 kJ / 78.7 kcal

Lipides 6.2 g

Fibre 0.5 g

Graisses saturées 2.8 g

Glucides 2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Orange and almond cake

2h 20min

Lemon or lime butter

15min

Basil pesto

10min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Fermented beetroot dip

25h

Hommus dip

5min

Vegan macadamia cheese ball

56h 55min

Nutty pancakes with stone fruit compote

1h

Fermented beetroot and apple salsa

72h

Gluten free sourdough bread

192h 20min

Raw chocolate beetroot cake

2h 15min

Classic mushroom risotto

30min