Appareils & accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Dou sha bao (red bean paste buns)
9 Std. 30 Min
Steamed carrot and orange sponges
45 Min
Austrian Kaiserschmarrn pancake
20 Min
Cacao custard (Toddlers and beyond)
20 Min
Burfee
24 Std. 30 Min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 Min
Dairy free coconut caramel ice cream with crêpes
8 Std. 20 Min
Milk jellies with poached stone fruit
5 Std.
Pears in orange syrup
45 Min
Mixed berry pavlova stack
5 Std. 30 Min
Pears in red wine
3 Std. 20 Min
Little pots of chocolate créme
1 Std. 15 Min