Appareils & accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Steamed eggplant and ricotta lasagne
1h 25min
Root vegetables with hazelnut pangrattato
40min
Panforte ice cream bombe
48h 25min
Sliders with walnut or sweet potato patties
2h 15min
Turkey buffe and herby quinoa stuffing (MEATER+®)
6h 20min
Tomatoes with wasabi dressing
10min
Layered Mexican dip
25min
Raw apple pie
3h 25min
Turkey buffe and herby quinoa stuffing
6h 20min
Ricotta patties with chilli lime corn
1h 20min
Mediterranean pasta salad
50min
Vegan macadamia cheese ball
56h 55min