Appareils & accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Ricotta and pistachio cheesecake
10 Min
Green bread and mushrooms (Diabetes)
45 Min
Sauerkraut soup
50 Min
Croquembouche with Orange Custard and Dark Chocolate
Keine Bewertungen
Veggie & bean grain-free wraps (Thermomix® Cutter)
35 Min
Pickled zucchini (Thermomix® Cutter, using modes)
20 Min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 Min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10 Min
Sauerkraut salad
10 Min
'Eat the rainbow' breakfast bowl
40 Min