Peruvian Seabass Salad

Peruvian Seabass Salad

Pas d’évaluation

Prép. 15min

Total 1h 20min

8 portions

Ingrédients

Peruvian yellow capsicum marinade

yellow capsicums cut in pieces
320 g
milk
140 g
water
160 g
celery stalk
10 g
fresh ginger
5 g
shallots (approx. 3 shallots)
30 g
lime juice
30 g
salt
1 pinch
Hainan yellow capsicum sauce
½ tsp
light soy sauce
1 tbsp

Raw seabass salad

seabass fillets
400 g
sea salt
10 g
sweet corn on the cob separate kernels and leaves
1
water
500 g
fresh red chillies
5 g
shallots
20 g
lime juice
40 g
English celery leaves only
4 stalks
fresh coriander leaves only
4 stalks
crispy fried shallots
30 g
freshly ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 11.6 g

Calories 595 kJ / 142 kcal

Lipides 6.5 g

Fibre 1.8 g

Glucides 8.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

Tu pourrais aussi aimer...

Surf and turf with pink peppercorn sauce

45 dk

Chorizo and squid stew (TM6)

5sa 30 dk

Chicken with capsicum

45 dk

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1sa 40 dk

Yasai Yaki

25 dk

Kimchi stew

30 dk

Baked spinach and eggs

35 dk

Asparagus and mushroom stir-fry

10 dk

Chicken and mushroom lasagne

1sa 55 dk

Nutty Passionfruit Pork Ribs

1sa 15 dk

Aglio olio e peperoncino

35 dk

Stuffed jacket potatoes (two ways)

1sa 10 dk