Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

4.3 3 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Red sauce

extra virgin olive oil
200 g
rusk cut in small pieces
80 g
red capsicums cut in pieces
2
garlic cloves
10 g
red wine vinegar
15 g
water
100 g
ground black pepper
1 tsp
salt
2 tsp

Green sauce

fresh coriander leaves plus extra for garnishing
200 g
green capsicums cut in pieces
2
garlic cloves
15 g
water
100 g
salt
1 ½ tsp
extra virgin olive oil
100 g
white wine vinegar
10 g

Mini potatoes

baby potatoes with skin
500 g
water
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 1446 kJ / 345 kcal

Lipides 30 g

Fibre 1 g

Glucides 16 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

Tu pourrais aussi aimer...

Potato Soup with Parsley Pesto

30min

Vegan Porridge with Fruits and Cinnamon

15min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Miso Mushrooms Toast with Tahini Yogurt

45min

Spiced Almond Milk

15min

Pasta alla Nerano

40min

Pink Barley Tabbouleh with Pistachios

40min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Seafood Kimchi Udon Soup

40min

Chickpea Pancakes

20min