Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.2 9 évaluations

Prép. 15min

Total 55min

8 portion

Ingrédients

Brussels sprout trimmed and halved
255 g
zucchini sliced in half moons (½ in.)
450 g
carrot peeled
450 g
extra virgin olive oil divided
3 ounce
salt divided, to taste
2 ¼ teaspoon
rosemary, fresh
2 sprigs
farro
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprig
black pepper, ground to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 784.2 mg

Protides 6.4 g

Calories 1063.7 kJ / 254.2 kcal

Lipides 13.5 g

Fibre 6.2 g

Graisses saturées 2.9 g

Glucides 28.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sheet Pan Dinners 9 Recettes
Canada

Tu pourrais aussi aimer...

Orange Salmon with Broccoli Couscous

35min

Quinoa Salad with Strawberry Vinaigrette

25min

Mediterranean Chicken

35min

Zucchini & Sweet Potato Waffle with Smoked Salmon

1h

Potato Curry Soup

35min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Asian Rice and Vegetable Sauté (TM7)

45min

Buddha Bowl with Chicken

1h

Cauliflower Tabbouleh

10min

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Lemon Caper Salmon with Ribbon Squash

35min

Green Goddess Edamame Salad Bowl

1h