Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 évaluation

Prép. 15min

Total 20min

4 portions

Ingrédients

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 455.4 mg

Protides 15.8 g

Calories 963.9 kJ / 230.4 kcal

Lipides 14.4 g

Fibre 2.7 g

Graisses saturées 8.3 g

Glucides 10.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Cutter Welcome Booklet (TM5) 21 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Potted Eggs with Salmon and Asparagus

30min

Trout with Pesto, Tomatoes and Vegetables

45min

Mushroom and Autumn Vegetable Bruschetta

24h

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Chickpea and Turkey Meatball Soup

45min

Smoked Salmon and Beetroot Roulade

2h 45min

Spelt and Buckwheat Bread

1h 55min

Seafood Salad with Pearl Barley

1h 35min

Banana and Rye Breakfast Flatbreads

1h 35min

Quinoa and Lettuce Salad

30min

Baked Spinach and Feta Mushrooms

35min

Matcha Yoghurt with Simple Granola and Grapefruit

25min