Sambhar (Vegetable Dhall)

4.5 2 évaluations

Prép. 5min

Total 50min

8 portions

Ingrédients

toor dhall
150 g
garlic cloves
10
salt
2 ½ tsp
water
750 g
ghee
3 tbsp
cumin seeds
½ tsp
mustard seeds
½ tsp
fenugreek seeds
1 pinch
dried chillies soaked to soften
3
curry leaves
1 sprig
shallots
250 g
asafoetida powder
½ tsp
potatoes cut in cubes
350 g
long beans cut in 4 cm length
50 g
round purple eggplants ( approx. 1) , cut in cubes
200 g
carrots cut in 4 cm length
80 g
tomatoes cut in quarters
250 g
cauliflower
100 g
sambhar powder
2 tbsp
vegetable stock powder
1 tsp
coriander leaves chopped
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 661.3 mg

Protides 42.4 g

Calories 3713.9 kJ / 887.7 kcal

Lipides 13.2 g

Fibre 53.3 g

Graisses saturées 2.8 g

Glucides 180.6 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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