Appareils & accessoires
Aubergine Bhurta
Prép. 10min
Total 30min
6 portions
Ingrédients
-
water500 g
-
aubergines cut in pieces (3 cm)500 g
-
garlic clove1
-
onions quartered250 g
-
olive oil30 g
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.4 g
Calories
319 kJ /
76 kcal
Lipides
5.5 g
Glucides
5.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Indian Feast
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Polenta with Rich Meat Ragu
1h 10min
Risotto with Gorgonzola and Caramelised Onions
35min
Creamy Courgette Soup
35min
Falafel
24h
Courgette, Corn and Ricotta Pancakes
1h 5min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Asparagus with Romesco Sauce
30min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Leftover Vegetable Houmous
10min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min